‘Tis the season to be jolly. Time to get merry.
Turkey time is back at The Duke of Clarence. It’s your favourite time of year, and honestly, it’s ours too. We’d do it every day if we could (and with our roasts, we very nearly do).
Every Saturday and Sunday in December, starting 5 and 6 December, it’s the traditional British Christmas turkey, cooked the proper way with all the trimmings and lashings of gravy, just like Christmas at home. A real home from home in the heart of the city, with a pint of cask ale to wash it down.
We’ve been named Australia’s Best Sunday Roast by Big 7 Travel and Best Sunday Roast in the Sydney CBD by Sitchu, and Time Out calls us arguably Sydney’s most English boozer. Our Christmas turkey sells out in a flash every year and it’s filling fast already. Don’t delay, book today.
Event Details
Available
Saturdays and Sundays only, every weekend in December
Starting Saturday 5 and Sunday 6 December
Time
Lunch and dinner
Bookings
Bookings essential. It’s filling fast already, so book now to avoid disappointment. Due to the intimate nature of The Duke, availability for larger groups is limited.
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Christmas only comes once a year. Twice, if you made it to our Christmas in July. Don’t miss out, book now.