Scotch Egg Club

Saturdays are Scotch Egg Club at The Duke of Clarence!

Join us for a Dewar’s welcome cocktail, a homemade Scotch Egg of your choice; and a guided whisky tasting sampling Dewar’s 12, Aberfeldy 12, Craigellachie 13, and Royal Brackla 12 all at a cost of $60pp

Bookings can be made via the link below and run from 2pm-8pm.


Opening Hours

Monday - ClosedTuesday & Wednesday: 12pm - 11pmThursday: 12pm - 12amFriday & Saturday: 12pm - 2amSunday: 12pm - 8pmDue to COVID-19 restrictions Operating Hours may be subject to change.
*Unfortunately, due to our small bar license, persons under the age of 18 are not permitted into the venue (including infants). We apologise for any inconvenience caused.


Our namesake, The Duke of Clarence went on to become King William IV of England and during his short reign among many achievements championed the abolishment of slavery.

William was survived by 10 illegitimate children to his mistress, Dorothea Jordan an Irish actress and was eventually succeeded by his niece, Queen Victoria.

Our famous Sunday Roasts are back!Winner of "Australia's Best Roast, 2019" - Big 7 media

Our Tavern

Inspired by England’s most beautiful Taverns, we sourced genuine antique materials from the UK to deliver a uniquely British experience hidden in the heart of Sydney’s CBD.

Cocktails & Cask Ales

Our Tavern has an extensive selection of European wines, Spirits from the British Isles, Cocktails and genuine Cask ales. Our award winning food is a nod to high quality classic British cuisine.

"Australia's Best Sunday Roast" - Big 7 Travel

"Best New Bar" - Australian Bartender Magazine Awards 2018

"Best New Venue" - ALIA Awards 2018

"Highly Commended Best Bar Food " - ALIA Awards 2018

"Highly Commended Best New Bar " - Time Out Sydney Bar Awards 2018

Visit one of Sydney’shidden gems

Laneway, 152 - 156 Clarence Street, Sydney, NSW, 2000+61 2 8999 3850 | - due to our small bar liquor license - we are not permitted to have any persons under the age of 18 enter the premises)